No Dough Low Blow, Owners Call The Po Po

In Blog, Politics by Fedayn3 Comments

 

Workers prepare posters in occupation at Paris Bakery (pic: Soundmigration)

Workers prepare posters in occupation at Paris Bakery (pic: Soundmigration)

The unpaid workers from Paris Bakery have occupied the premises on Moore Street.

Gardaí were called and the owner Yannick Forel and staff were spoken to. It seems that undercover Gardaí on site were not going to prevent the occupation of the premises earlier today. Follows the statement issued by workers, see links at bottom for continued updates. 

UPDATE: Billy Wall from OPATSI Union (representing the workers) is denied access by Gardaí

Billy Wall of OPATSI

Billy Wall of OPATSI

STATEMENT FROM OCCUPYING WORKERS:

Paris Bakery workers stage sit in to demand stolen wages Wage theft is illegal

We the workers have been picketing the Paris Bakery & Pastry Ltd on Moore St, Dublin since Tuesday 20th, 2014. This is in response to our employers Mr Yannick Forel and Ms Ruth Saville failure to pay us wages owed of over €55,000. We the workers were locked out, an old tactic used by unscrupulous employers. We feel disappointed, angry, cheated, frustrated, and betrayed. We have had no response from these employers and we will now stage a sit in until we get back our stolen wages.

Beatrice Douat said “we are devastated by the action of our employers who have deceived, exploited and abused us. These employers are breaking the law by stealing our wages and the Government should step in and not allow this injustice to happen to workers”.

We the staff of Paris Bakery are waiters, managers, bakers, chefs and kitchen porters. We have worked hard to keep our jobs in what has been a very difficult working environment. As everybody knows jobs are hard to come by in Ireland and to keep. Our boss was hard to please; we were required to work in poor conditions, with no health and safety training, no safety shoes in the bakery and kitchen and no contracts of employment. Some workers were paid as little as €5.00 per hour. The Chefs were paid a flat rate but worked up to 70 hours per week. No staff were paid overtime, there was no holiday pay and no breaks. Due to these conditions there was a high turn high turnover in the bakery and restaurant. Anissa Hosany, a mother of two said, “we are all worried about our money, our futures; some of us can’t pay the rent and are worried about supporting our children at this time. One of our colleagues has become homeless as a result of this. We are also worried about finding employment without references”.

We the workers want to refute the employer’s claim that the government and the workers are at fault for the failure of his business. The employers have known that this building was to close for a long time. We assert that it is poor business management and planning that has created this situation. The Paris Bakery workers are calling on Mr Yannick Forel and Ms Ruth Saville of Paris Bakery & Pastry Ltd to pay us our outstanding wages immediately. We also call on the following consumers of the Paris Bakery – Demonware, Terra Madra, the Science Galley, Cinnamon, The Westerbury Hotel, La Masion, Hot Stove, Lilliput, FX Buckey, Food Game, Honest to God, Rygby’s, Artiseins, Bakery, Fontana Café, Organge Tree Bakery – not to accept goods until We are paid our wages.

Ends

Follow Paris Bakery’ s employees fighting for their wages to get direct updates

See Workers Solidarity Movement for continued updates and photographs from inside the occupation here.

Comments

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